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Back Bay Grill

Appetizer - Seared Hudson Valley Foie GrasAppetizer - Bangs Island MusselsAppetizer - Mushroom Dusted ScallopThe evening's menu selections

Waiter's drink ordersBrenda's Cast Iron Seared Nova Scotia HalibutDana also got the Halibut. It is served over grilled Corn RisottoJim got the North Atlantic Salmon with shrimp, mushrooms and squash

Marilyn got the Stuffed Chicken Leg and green beans and roasted tomatoNeil also had the halibut - it's a fish loving groupAnd Ron also got the same salmon Jim didHere's Brenda looking up at the wall painting

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